b. both chefs are correct.
answer; ////// an individual who undertakes the creation, organization,and ownership of an innovative business with the potential for growth///one who draws upon his or her skills and initiative to launch a new business venture with the aim of making a profit, often a risk-taker, inclined to see opportunity when others do luck
the answer is: d. reiko should add other foods to the menu and offer discounts to attract more people to her restaurant.
according to adam smith, producers need to provide a product that is needed by the market in order to obtain profit, not the other way around.
since the majority of the people in the cities did not like japanese food, seiko need to accept the fact that there is not enough demand for that particular food and start to develop new menus that attract the locals (she can do this by mixing some characteristics from japanese food with western food).
on top of that, offering discounts create an incentives for the consumers to come and try the new products.
the correct answer for the question is (d) he should enroll in a bachelor’s degree program at a university and seek an apprenticeship with someone in the field.
nicholas needs to do this since to get a job as a probation officer, he needs to at least have a bachelor’s degree in sociology, psychology, or criminal justice. after attaining any of these qualifications, he can seek apprenticeship before finally attaining a position as a probation officer.
franchise statistics, national and local business growth rates, and...